Baked french fries are easy to make in just a few easy steps.

1. Clean potatoes. I like russet potatoes for French fries best, but any potato will work.
2. Cut potatoes in half inch slices the long way.
3. Cut the slices into half inch sticks.
4. If you have the time, a pro tip is to boil the potatoes for 5-7 minutes after you cut into French fries before you bake.
5. Pour seasoning into a bowel. (I used 1 tablespoon Old Bay seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder for a no salt version.  You could use any seasoning blend you want.  Just salt and pepper works great too.)
6. You can bake with or without cooking oil.  If using cooking oil, add 1-2 tablespoons to the seasoning mix.
7. Toss cut potatoes in seasoning mix and dump onto a baking sheet into a flat layer.
8. Bake in the oven at 400 degrees Fahrenheit for 30 minutes.