- Select carrots about the with of a hot dog.
- Cut carrots to about the length of a hot dog. (Optional – Save carrot scraps for vegetable stock.)
- Steam carrots in a shallow pan for 10-15 minutes with water half covering the carrots.
- When carrots are soft enough to be pierced with a fork or knife they are done.
- Pour any BBQ sauce over carrots and marinate for 15 minutes to overnight.
- Cook in a pan or on the grill and top with favorite hot dog fixings. Enjoy!
