When making grains like faro, barley, brown rice, or other whole grains; batch cook the entire package and freeze the rest for later.

1. Cook grains per instructions on package.
2. Take left over grains and place in a thin layer on a baking sheet.
3. Place baking sheet(s) in the freezer for 1 hour to overnight to freeze the grains.
4. Scoop the frozen grains into a freezer safe storage bag. It will last in the freezer for several months.
5. Now you have cooked frozen grains to pull out of the freezer and use for 1 meal or as many servings as you need.